Really quickly...

you may have made pumpkin pie for Thanksgiving from scratch

and now have some leftover Pumpkin Pie Spice....well...I've found that it goes nicely into my banana pancake batter along with two tbs of cream of wheat and brown sugar instead of white....I put in about a tablespoon's worth of the pie spice...and two tbs of brown sugar....no need for syrup...just slather with butter and enjoy!